How to make Restaurant style Paneer Butter Masala | Paneer Butter Masala Recipe | Paneer Gravy
Description
In this video we will see how to make Simple and Easy, Paneer Butter Masala Recipe. Restaurant style Paneer Butter Masala is one of the many people favorites. Let's see How to prepare Paneer Butter Masala Recipe at home with photos and video...
Instructions
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Ingredients:
For Base:
Butter - 1tbsp
Garlic - 2 cloves (roughly chopped)
Onion (medium size) - 2 (roughly chopped)
Salt - 1/2 tsp
Tomato (medium size) - 2 (roughly chopped)
Ginger - 1 inch (roughly chopped)
Cashews - 6 nos.For Paneer Butter Masala:
Butter - 4 tbsp
Bay leaves - 3(small)
Cinnamon - 1
Cardamom - 2 pods
Kashmiri Chilli powder - 1.5 tbsp
Sugar - 1/2 tsp
Salt - 1/2 tsp
Garam masala powder - 1tsp
Milk - 1 cup
Paneer - 20 cubes
Heavy Whipping Cream - 3tbsp
Kasuri methi - 1 tsp -
Method of Cooking:
First let's prepare the base:
Heat the pan
Add Butter - 1tbsp
Garlic - 2 cloves (roughly chopped)
Saute 30 seconds
(Don't burn)
Add Onion (medium size) - 2 (roughly chopped)
Salt - 1/2 tsp
Saute in medium flame, until onions become translucent.
Add Tomato (medium size) - 2 (roughly chopped)
Ginger - 1 inch (roughly chopped)
Cashews - 6 nos.
Saute well.
Cover and cook 5 - 7 min, or until tomatoes are nice and soft
Cool down completely
Grind to a fine paste
Keep aside.
Our Paneer Butter Masala base is ready..Now let's prepare our yummy Paneer Butter Masala:
Heat the pan
Melt Butter - 4 tbsp
Add Bay leaves - 3(small)
Cinnamon - 1
Cardamom - 2pods
Saute well.
Turns Aromatic.
Add Onion Tomato base
Mix well in medium flame.
Once the base absorbs the butter fully
Add Kashmiri Chilli powder - 1.5 tbsp
Sugar - 1/2 tsp
Salt - 1/2 tsp
Saute well in medium flame
Cover and cook 5 min or until butter separates
Stir once inetween to avoid burning
Add Garam masala powder - 1tsp
Mix well for 30 - 45 seconds.
Turns aromatic.
Add Milk - 1 cup
Mix well, adjust consistency
Again Cover and cook 5 minutes in medium flame
(If need stir once inbetween to avoid burning)
Simmer the flame
Add Paneer - 20 cubes
Mix gently
Add Heavy Whipping Cream - 3tbsp
Crush and add Kasuri methi - 1 tsp
Mix gently.
Once again Cover and cook 5 minutes in medium flame
(If need stir gently once inbetween to avoid burning)
Mix gently
Our yummy Paneer Butter masala is ready!!
Excellent combo with Poori,Chapathi or Phulka!!!
