Easy Mushroom Biryani Recipe | How to make Mushroom Biryani | Kalan Biryani
Description
In this video we will see how to make Quick and Easy, Mushroom Biryani Recipe. Mushroom Biryani is one of the many people favorites. Let's see How to prepare Kalan Biryani with photos and video...
Instructions
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Ingredients:
Basmati Rice - 2 cup
Water - 3 cup
Oil - 2 tbsp
Ghee - 2 tbsp
Bay leaf - 3(small)
Cinnamon stick - 1
Cumin seeds - 1/8 tsp
Cloves - 5
Star anise - 1
Fennel seeds - 1 tsp
Pepper - 5 nos
Cardamom - 3
Garlic - 4 cloves
Ginger - 1 inch
Onion (medium size) - 2 (sliced)
Green chillies - 2 (slitted)
Turmeric powder - 1/2 tsp
Salt - 2 tsp
Tomato (big) - 1 (finely chopped)
Red Chilli Powder - 1 tsp (or 2 tsp for more spicy)
Garam Masala powder - 1 tsp
Mushroom - 200g (roughly chopped)
Curd (Yogurt) - 1/4 cup
Mint Leaves - 1/4 cup (finely chopped)
Coriander - 1/4 cup (finely chopped) -
Method of Cooking:
Rinse and Soak Basmati rice in water for 25 minutes
Heat a large kadai
Add Oil - 2 tbsp
Ghee - 2 tbsp
Add Bay leaf - 3(small)
Cinnamon stick - 1
Cumin seeds - 1/8 tsp
Cloves - 5
Star anise - 1
Fennel seeds - 1 tsp
Pepper - 5 nos
Cardamom - 3
Give a stir
Turns aromatic
In a pestle crush
Garlic - 4 cloves
Ginger - 1 inch
Add freshly crushed Ginger garlic paste
(or GingerGarlic paste - 1.5 tbsp)
Saute 30 seconds
(Don't burn)
Add Onion (medium size) - 2 (sliced)
Green chillies - 2 (slitted)
Turmeric powder - 1/2 tsp
Salt - 1 tsp
Saute, until onions become translucent in medium flame.
Don't burn
Add Tomato (big) - 1 (finely chopped)
Saute until tomato cooks completely
Once tomatoes are nice and soft and oil seperates
Add Red Chilli Powder - 1 tsp (or 2 tsp for more spicy)
Garam Masala powder - 1 tsp
Salt - 1tsp
Mix well for 30 - 45 seconds.
Turns aromatic and oil seperates.
Add Mushroom - 200g (roughly chopped)
(You can also use other veggies of your choice)
Saute well for 3-4 minutes and cook the mushroom to 50percent, to retain crunchiness.
Add Curd (Yogurt) - 1/4 cup
Give a stir
Add Mint Leaves - 1/4 cup (finely chopped)
Coriander - 1/4 cup (finely chopped)
Mix well.
Add Soaked Basmati rice
Give a mix
Add Water - 3 cup
Add salt if required
Mix gently
Once it comes to a boil
Cover and cook on low to medium heat for 8-10 minutes or until the water absorbed fully and rice is cooked well.
(If need stir gently once after 5 minutes to avoid burning)
(You can also Pressure cook for 1 whistle on a medium flame)
Mix gently, so that rice won't break.
Our Easy and delicious Mushroom Biryani is ready to serve!!!
