Verkadalai Chutney Recipe | Groundnut chutney | Peanut Chutney for Idli Dosa | வேர்க்கடலை சட்னி
Description
In this video we will see how to make Easy and Simple, Groundnut Chutney Recipe. Peanut Chutney is one of the many people favorites. Let's see How to prepare Verkadalai Chutney Recipe for Idli Dosa with photos and video...
Instructions
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Ingredients:
Roasted Peanut (Groundnut) - 1/2 cup
Red chilli - 3
Tamarind - small gooseberry size
Fresh coconut - 1/4 cup (grated)
Salt - 1/2 tsp (or as required)
Water - 1/2 cup (or as required)For Tempering
Oil - 2tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 1 strand
Hing - 1/8 tsp -
Method of Cooking:
Heat a pan on medium flame
Dry roast Peanut (Groundnut) - 1/2 cup, until Peanuts start to separate the skin
Cool completely and remove the skin, keep aside
Heat oil - 1tsp on medium flame
Add Red chilli - 3
Tamarind - small gooseberry size
Roast well, keep aside.
In a Mixer jar, add roasted peanut (Groundnut) - 1/2 cup
Fresh coconut - 1/4 cup (grated)
Roasted red chilli - 3
Tamarind - small gooseberry size
Salt - 1/2 tsp (or as required)
Grind without adding water
Add Water - 1/2 cup (or as required)
Grind slight coarsely
Our Groundnut Chutney is ready!!!For Tempering
Heat Oil - 2tsp
Add Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 1 strand
Hing - 1/8 tsp
Saute and Splutter Tempering
Pour tempering over chutney.
Yummy Verkadalai Chutney is ready to serve!!!
Serve with hot Idli or Dosa !!!
