Vendakkai Mor Kuzhambu Recipe | வெண்டைக்காய் மோர் குழம்பு
Description
In this video we will see how to make Quick and Easy, Vendakkai Mor Kuzhambu Recipe. வெண்டைக்காய்மோர் குழம்பு is one of the many people favorites. Let's see How to prepare Authentic Mor Kulambu with photos and video...
Instructions
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Ingredients
Paste for Mor Kuzhambu:
Channa dal (Kadalai paruppu) - 1 tbsp
Grated coconut - 1/2 cup
Small onion (shallots) - 4 (roughly chopped)
Ginger - 1 inch
Green Chilies - 2 (For more spicy add 3-4 green chilies)
Cumin Seeds - 1/2 tsp
Water - 1 cup (or as required)For Mor Kuzhambu :
Coconut oil - 2 tbsp
Okra(lady finger) - 250 gms(roughly chopped)
Mustard Seeds - 1/2 tsp
Urad dal - 1 tsp
Asafoetida (Hing) - 1/4tsp
Curry Leaves - 1 strand
Dry red chilli - 2
Turmeric powder - 1/2 tsp
Salt - 1 tsp (or as required)
Water - 1/2 cup
Curd - 1 cup -
Method of Cooking
Paste for Mor Kuzhambu :
In a small bowl, rinse and soak channa dal (Kadalai paruppu) - 1 tbsp in 1/2 cup of water for 30 minutes.
Keep aside.
In a blender add grated coconut - 1/2 cup
Small onion (shallots) - 4 (roughly chopped)
Ginger - 1 inch
Green Chilies - 2 (For more spicy add 3-4 green chilies)
Cumin Seeds - 1/2 tsp
Add soaked channa dal
Water - 1 cup (or as required)
Grind to a coarse paste
Keep aside.Mor Kuzhambu Recipe :
Heat a Kadai on medium flame
Add Coconut oil - 1 tbsp
Okra(lady finger) - 250 gms (roughly chopped)
Saute 5 minutes or until there is a slight color change and okra turns non-sticky
keep aside.
In the same kadai
Heat Coconut oil - 1 tbsp in medium flame
Add Mustard Seeds - 1/2 tsp
Urad dal - 1 tsp
Saute and splutter tempering.
Add asafoetida (Hing) - 1/4tsp
Curry Leaves - 1 strand
Dry red chilli - 2
Turmeric powder - 1/2 tsp
Give a nice mix
Add the grounded paste
Water - 1/2 cup (if required)
Mix well, adjust consistency
Add Salt - 1 tsp (or as required)
Give a nice mix
Once it comes to a boil
Add fried okra
Mix well, cover and cook for 5 minutes in low to medium flame
Stir occasionally to avoid burning
Allow to cool completely
Add curd - 1 cup (Beat the curd well before adding, make sure no lumps to have a smooth consistency)
Give a nice mix, until everything combined well.
Our Authentic Vendakkai Mor Kuzhambu is ready to serve!!!
