Tomato Gothsu Recipe | Thakkali Gothsu for Idly, Dosa & Pongal | Tomato Onion Gojju

For Roast and grind

Chana dal - 2 tbsp
Coriander seeds(Dhania) - 1 tbsp
Pepper - 1/4tsp
Fenugreek seeds(Vendayam) 1/8tsp
Redchilli - 3-5nos
Curry leaves - Few

For Tomato Gothsu

Ghee (Gingelly Oil) - 3tbsp
Mustard - 1/2 tsp
Cumin seeds - 1/4 tsp
Urad dal- 1tsp
Channa dal - 1 tsp
Onion (medium size) - 5 nos(Finely chopped)
Salt - 1tsp (or as required)
Turmeric powder - 1/2tsp
Hing(Asafoetida) - pinch
Curry leaves - Few
Tomato (medium size) - 5 nos(Finely chopped)

First let's prepare masala powder for Tomato Gothsu

Heat a kadai,
Dry Roast all Ingredients in low to medium flame
Add Chana dal - 2 tbsp
Coriander seeds(Dhania) - 1 tbsp
Pepper - 1/4tsp
Fenugreek seeds(Vendayam) 1/8tsp
Curry leaves - Few
Redchilli - 3-5nos
Dry Roast in low to medium flame
Turns Aromatic
Allow to cool completely.
Transfer to the Mixer.
Grind coarsely, Keep aside.

Now let's prepare Tomato Gothsu

Heat 3 tbsp of Ghee (or Gingelly oil) in a pan
Add Mustard - 1/2 tsp
Cumin seeds - 1/4 tsp
Urad dal- 1tsp
Channa dal - 1 tsp
Saute well
Splutter Tempering.
Now add Onion (medium size) - 5 nos(Finely chopped)
Salt - 1tsp (or as required)
Turmeric powder - 1/2 tsp
Hing(Asafoetida) - 1/8 tsp
Curry leaves - Few
Saute until the onions becomes translucent.
Now add Tomato (medium size) - 5 nos(Finely chopped),
Saute well.
Cover and Cook for 10 minutes in medium flame
(or until tomatoes turn soft and mushy)
Now add the coarsely grounded powder.
Mix well.
Again Cook for 5 - 10 minutes in medium flame.
Once it doesn't stick to pan switch off the flame.
Our Yummy Thakkali Gothsu is ready to serve!!!
Our delicious Tomato Gothsu is ready to serve with hot Idli!!!