White sauce pasta | how to make Chessy and Creamy white sauce pasta

FOR BOILING PASTA:
Water - 6 cup
Salt -1/2 tbsp salt
Oil -1 tsp oil
Penne Pasta - 2 cup

FOR VEGETABLES SAUTEEING :
Oil - 1 tbsp oil
Garlic -1 to 2 tbsp finely chopped
Onion - 1 roughly chopped
Salt - 1 tsp salt
Beans - 1 small cup
Corn - 1 small cup
Green capsicum - 2 tbsp
Yellow capsicum - 2 tbsp
Red capsicum - 2 tbsp
Peas - 1 small cup
Orange capsicum - 2 tbsp
Carrot - 1 small cup
Pepper - ½ tsp freshly grounded

FOR WHITE PASTA SAUCE:
Butter -2 tbsp
Maida -2 tbsp
Milk -2 1/2 cup
Italian seasoning - ½ tsp
Chilli flakes - ½ tsp
Pepper - ½ tsp freshly grounded
Salt - as required
Italian style shredded cheese - 1 cup

BOILING PASTA:
Boil 5-6 cup of water in a large pot
Now add 1/2 tbsp of salt.
Add 1/2 tsp of oil.
(don't add too much oil, then pasta won't coat sauce properly)
Once the water comes to a boil, add 2 cup pasta.
Boil for 8-10 minutes, or as per instruction in cover.
(al dente)
Drain off the pasta
Add 1/2 tsp of oil to maintain moisture and to avoid sticking.
keep aside.

VEGETABLES SAUTEEING :
Heat a pan, add 1 tbsp oil
Now add 1-2 tbsp of chopped garlic saute 1-2 minutes.
(Make sure everything should be done in a medium flame)
Now add 1 roughly chopped onion and 1tsp salt.
Saute until onion becomes translucent
Now add our colourful veggies
(1 small cup beans,1 small cup corn, 2 tbsp green capsicum, 2 tbsp yellow capsicum, 2 tbsp red capsicum,1 small cup peas, 2 tbsp orange capsicum, 1 small cup carrot, Saute well.
Cook the vegetables to 80 % to retain crunchiness.
Now add ½ tsp freshly grounded pepper.
Saute well and keep aside.
(Adding colorful veggies in ur food maintain the proper balance of the vitamins and minerals in our body )
Boil 2 1/2 cup of milk around 600 ml .

Now let's prepare our Creamy and Cheesy white sauce pasta

Heat a pot add 2 tbsp butter.
Now add 2 tbsp maida and saute on low flame to avoid color change.
Saute until the maida turns aromatic.
(Make sure remaining process should be done in low flame)
Now add boiled milk in 2-3 batches (to avoid forming lumps) and mix well.
Stir continuously until the sauce thickens.
(Make sure no lumps)
Cook until the sauce turns smooth and creamy texture.
Now add ½ tsp Italian seasoning, ½ tsp chilli flakes, ½ tsp freshly grounded pepper, and salt as required.
Mix well .
Now add boiled pasta and sauted vegetables mix gently.
At this stage add 3-4 tbsp of boiled milk if the sauce thickens.
Mix gently make sure everything is combined well and sauce is coated completely.
Cook for about 2-3 minutes in sauce.
Now add 1 cup of Italian style shredded cheese mix gently for about 1 minute.
Our yum yum Cheesy and Creamy White sauce pasta is ready to serve!!!!!