Thakkali Thokku Recipe | Spicy Tomato Thokku | How to make traditional Thakkali Thokku

Ingredients:

1. Oil - 3 tbsp
   Mustard - 1/2 tsp
   Curry leaves - 2 strand
   Hing (asafoetida) - 1/4 tsp
   Garlic - 6 cloves (finely chopped)
   Tomato (medium size) - 6 nos(roughly chopped)
   Turmeric powder - 1/2tsp
   Chilli powder - 1.5tsp
   Kashmiri Chilli powder - 1.5tsp
   Salt - 1tsp(or as required)
   Fenugreek powder - 1/4 tsp
   Jaggery - 1/2 tsp

Method of Cooking:

1. Firstly in a Mixer jar, add Tomato (medium size) - 6 nos(roughly chopped) in 2 batches
   Grind to a fine paste, keep aside

   Now let's prepare Spicy Tomato Thokku

   Heat Gingelly Oil - 3tbsp in a kadai on medium flame
   Add Mustard - 1/2 tsp
   Add Curry leaves - 2 strand
   Hing (asafoetida) - 1/4 tsp
   Saute and splutter tempering
   Add Garlic - 6 cloves (finely chopped)
   Saute 1 minute
   (Don't burn)
   Add Tomato paste
   Give a mix
   Add Turmeric powder - 1/2tsp
   Chilli powder - 1.5tsp
   Kashmiri Chilli powder - 1.5tsp
   Mix well
   Add Salt - 1tsp(or as required)
   Stir well, Cover and Cook for 15 - 20 minutes on low to medium flame (or until oil seperates)
   Stir occasionally to avoid burning
   Add roasted Fenugreek powder - 1/4 tsp
   Jaggery - 1/2 tsp
   Mix well, once it doesn't stick to pan switch off the flame.
   Our Tasty Thakkali Thokku is ready to serve!!!
   Serve Yummy Tomato Thokku with curd rice and potato fry!!!