Saravana Bhavan style Ven Pongal | வெண் பொங்கல்| Creamy Ven Pongal | How to make Ven Pongal
Description
In this video we will see how to make Easy and Tasty, Hotel style Ven Pongal. Quick and Simple Saravana Bhavan Ven Pongal Recipe is one of the many people favorites. Let's see How to prepare Creamy Ven Pongal Recipe (வெண் பொங்கல்) with photos and video recipe...
Instructions
-
Ingredients:
For Pressure Cooking:
Rice - 1/2 cup (soaked 15-20 minutes and rinsed)
Moong Dal (பாசிப்பருப்பு) - 1/2 cup (soaked
15-20 minutes and rinsed)
Water - 2 cup
Milk - 2 cup
Salt - 1/2 tsp (or as required)For Tempering:
Ghee (Clarified butter) - 2 tbsp
Cumin seeds (Jeera) - 1 tsp
Crushed Pepper - 1/2 tsp
Pepper - 1/4 tsp
Ginger - 1 inch (finely chopped)
Cashew nuts (kaju) - 10-15 (or 1/8 cup)
Curry leaves - few
Asafoetida (Hing) / பெருங்காயம் - 1/8 tsp -
Method of Cooking:
In a bowl
Add Rice - 1/2 cup
Moong Dal (பாசிப்பருப்பு) - 1/2 cup
Soak for 15-20 minutes in water.In a pressure cooker
Add Rice - 1/2 cup (soaked and rinsed)
Moong Dal (பாசிப்பருப்பு) - 1/2 cup (soaked and rinsed)
Add Water - 2 cup
Milk - 2 cup
(Milk is added to get creamy consistency, you can also skip milk and add 4 cup water )
Salt - 1/2 tsp (or as required),
Mix well.
Cover and Pressure cook for 4 - 5 whistles on medium flame(or cook until it is soft and mushy)
Mix well and keep aside.For Tempering
Heat the Pan in medium flame
Add Ghee (Clarified butter) - 2 tbsp
Cumin seeds (Jeera) - 1 tsp
Crushed Pepper - 1/2 tsp
Pepper - 1/4 tsp
Mix well
Add Ginger - 1 inch (finely chopped)
Cashew nuts (kaju) - 10-15 (or 1/8 cup)
Mix well
Add Curry leaves - few
Asafoetida (Hing) / பெருங்காயம் - 1/8 tsp
Saute well, until Cashew nuts turns golden brown
Now, Add the tempering to cooked dal and rice
Mix well.
Add salt if required.
Finally add 1 tbsp of ghee (optional)
Our Creamy Ven Pongal is ready to serve!!!
