Royal Falooda recipe | How to make instant Falooda | Summer dessert recipe | Home made Falooda

Soaked Sabja seeds - 6tbsp
Rose milk - 2 cup
Brown Rice Sev - 1cup
Brown sugar - 1tbsp
Rose syrup - 6tbsp
Vanilla ice cream - 4 scoop
Strawberry jelly - 6
Pistachio - For Garnishing

Take 1 tbsp of sabja seeds add half cup of water (around 120 ml)
Stir it once.
Soak for 30 minutes.
Sabja seed (basil seeds) acts as a stomach cleanser.
Now sabja seeds become fluffy.
Take 2 cup of boiled milk (around 480 ml) in a bowl.
Now add 4 - 5 tbsp of condensed milk.
(Make sure milk should be warm so that condensed milk ll melt easily)
Mix well.
Add 12 - 13 drops of rose milk essence and mix well.
Refrigerate Rose milk.
(I used skimmed milk U can also use whole milk)
Boil 2 cup of water.
I am adding 1 cup of Brown rice Sev
(you can also use Falooda sev)
Add 1 tbsp of Brown sugar or (white sugar)
Cook for about 3 minutes
(don't overcook Sev become soggy)
Drain off the water, keep aside.

Let's prepae our Mouthwatering Falooda

Take a tall glass add 1-2 tbsp of soaked sabja seeds
Now add 2 tbsp cooked Sev.
Add 2 tbsp of Rose syrup
Now add our yummy chilled Rose milk to the glass.
Again add 1-2 tbsp of soaked sabja seeds
Add 2 scoop of vanilla ice cream.
Home made strawberry jelly.
Now add 2 - 3 strawberry jelly slowly.
Further top with Pistachio to make it more delicious.
(If you need add 1 tbsp of rose syrup on top)
Give a gentle mix
Our yum yum Summer dessert is ready to serve!!!