Potato fry recipe | Instant Potato and Broccoli crispies | veggie fry recipe

Chickpea flour - 4 tbsp
Brownrice flour - 1tbsp or (You can also use white rice flour)
Cornflour - 1 tbsp
Chilli powder - 1/2 tbsp(If you need, you can add more chilli powder)
Turmeric powder - 1/4 tsp
Salt - as required
Baking soda - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - 3/4 tsp
water - 130 ml or (as required)
Red Potato
Broccolli

First lets prepare the batter.
Add all the ingredients
(Chickpea flour, brownrice flour, Cornflour, Chilli powder, Turmeric powder, Salt, Baking soda, Cumin seeds, Asafoetida) - and add required amount of water and make a medium thin batter.
(Don't make it into too thick paste)
Cut Potato into medium thick pieces to make a good crispies.
(Don't cut too thin then it wont be crispy)
Cut Broccoli into medium rough small pieces.
(You can also use cabbage and onion which will be also good)
Drain the water completely in a cloth or tissue otherwise it will suck more oil.
Heat the pan with enough amount of oil, to make our hot crispies.
Now take the slices of Potato and Broccoli, dip in our batter and deep fry it in hot oil until it cooks well.
(Broccoli need more time to cook than potato. So while cooking broccoli, keep the oil in medium hot flame to avoid burning)
Our Yummy, Hot, hottt and tasty Potato and Broccoli crispies are ready to serve with Coconut chutney or ketchup or Mayonnaise.
It is best evening snacks with a cup of tea or snacks box recipe.