Paneer Peas Masala Recipe | Paneer Peas Gravy for Chapathi, Poori, and Dosa | Peas Paneer Curry

Ghee - 2 tbsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Bay leaf - 3
Cinnamon stick - 2
Cardamom - 2
Cloves - 2
Ginger Garlic paste - 1.5 tbsp (freshly crushed)
Onion(medium size) - 2(roughly chopped)
Turmeric powder - 1/2 tsp
Salt - 1 tsp
Tomato (medium size) - 1 (roughly chopped)
Coriander powder - 1 tbsp
Garam Masala powder - 1/2 tbsp
Chilli powder - 1 tbsp
Paneer - 100g
Fresh Green Peas (or Frozen) - 1.5 - 2cup
Salt - 1/2 tsp (or as required)
Water - 1cup
Coconut milk - 1/2cup
Coriander leaves - few (for garnishing)

Heat a pan in medium flame
Add Ghee - 2 tbsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Bay leaf - 3
Cinnamon stick - 2
Cardamom - 2
Cloves - 2
Give a nice mix
Turns aromatic
Add Ginger Garlic paste - 1.5 tbsp (freshly crushed)
Saute 30 seconds
(Don't burn)
Turns aromatic
Add Onion(medium size) - 2(roughly chopped)
Give a stir
Add Turmeric powder - 1/2 tsp
Salt - 1 tsp
Saute, until onions become translucent in medium flame.
Don't burn
Add Tomato (medium size) - 1 (roughly chopped)
Saute until tomato cooks completely
Once tomatoes are nice and soft, add Coriander powder - 1 tbsp
Garam Masala powder - 1/2 tbsp
Chilli powder - 1 tbsp
Mix well for 30 - 45 seconds.
Turns aromatic and oil seperates.
Add Paneer - 100g
Give a nice mix
Add Fresh Green Peas - 1.5 - 2cup (or Frozen)
Give a nice mix until masala coats completely
Add Water - 1cup, adjust consistency
Salt - 1/2 tsp (or as required)
Mix well, cover and cook it for 10 - 15 minutes in low to medium flame.
(If need stir gently inbetween to avoid burning)
Now add Coconut milk - 1/2 cup
Mix well and cook 1 minute in low flame
Finally add coriander leaves for garnishing and turn off the heat.
Our Yummy Paneer Peas Masala is ready!!!
Our Quick and Easy Paneer Peas Gravy is ready to serve!!!