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Palak Paneer Recipe | How To Make Palak Paneer | Restaurant Style Palak Paneer | Paneer Gravy for Chapathi

Cuisine
Courses , , ,
Time
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 3
Description

Health Benefits: Palak Paneer has lots of magnesium, folate, vitamin A, vitamin K, potassium, calcium and much more which Lowers blood pressure for pregnant women. Loaded with Full of nutrition and protein, helps in weight loss and Improves digestion.

In this video we will see how to make Palak Paneer Recipe. Restaurant Style Palak Paneer is one of the many people favorites. Let's see How to prepare Simple Palak Paneer Gravy for chapathi with photos and video...

Instructions
  1. Ingredients:

    For Palak Puree:

    Palak (spinach) - 200 g
    Green chillies - 3
    Water - 1 cup

    For Palak Paneer:

    Butter - 3 tbsp
    Bay leaf - 1
    Cinnamon stick - 1(broken)
    Cardamom - 2
    Cloves - 2
    Cumin seeds - 1/2 tsp
    Ginger garlic - 1 tbsp (finely chopped)
    or Ginger garlic paste - 1 tbsp
    Onion (medium size) - 2 (finely chopped)
    Salt - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Tomato (big) - 1 (finely chopped)
    Coriander Powder - 1 tsp
    Red Chilli Powder - 1 tsp (or 2 tsp for more spicy)
    Garam Masala powder - 1 tsp
    Salt - 1/2 tsp (or as required)
    Paneer - 150 g
    Heavy Whipping Cream - 2tbsp

  2. Method of Cooking:

    For Palak Puree:

    Take Palak (spinach) - 200 g rinsed
    Heat a large kadai on medium flame
    Add Water - 1 cup
    Once it comes to a boil
    Place the steaming basket with rinsed Palak
    Cover and cook on low to medium flame for 3-4 minutes or until Palak are nice and soft
    Remove the steaming basket
    Allow to cooldown completely
    Reserve the palak water for gravy
    To a blender
    Add Green chillies - 3
    Cooked palak
    Grind to a fine paste
    Our Palak Puree is ready
    Keep aside.

    For Palak Paneer:

    Heat the same kadai on medium flame
    Add Butter - 3 tbsp
    Bay leaf - 1
    Cinnamon stick - 1(broken)
    Cardamom - 2
    Cloves - 2
    Cumin seeds - 1/2 tsp
    Give a mix
    Turns Aromatic.
    Add Ginger garlic - 1 tbsp (finely chopped)
    or Ginger garlic paste - 1 tbsp
    Saute 30 seconds
    (Don't burn)
    Add Onion (medium size) - 2 (finely chopped)
    Salt - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Saute, until onions become translucent on medium flame.
    Don't burn
    Add Tomato (big) - 1 (finely chopped)
    Saute until tomato cooks completely
    Once tomatoes are nice and soft
    Add Coriander Powder - 1 tsp
    Red Chilli Powder - 1 tsp (or 2 tsp for more spicy)
    Garam Masala powder - 1 tsp
    Mix well for 30 - 45 seconds.
    Turns aromatic
    Now add the Palak puree and 1/2 cup reserved palak water if required
    Adjust consistency
    Salt - 1/2 tsp (or as required)
    Give a nice mix
    Add Paneer - 150 g cutted into cubes
    Mix gently
    Cover and Cook for 5 minutes on low to medium flame or until paneer absorbs the flavour.
    Give a stir
    Add Heavy Whipping Cream - 2tbsp
    Give a nice mix
    Our Restaurant Style Palak Paneer is ready to serve!!!
    Excellent combo with Naan,Chapathi and Phulka!!!

Read it online: https://ygbrecipes.com/recipe/matar-pulao-recipehow-to-make-peas-pulaogreen-peas-pulao-recipekids-favorite-lunch-box-recipe-2/