Idli Podi Recipe | Idli Milagai Podi Recipe | How to make Idly Powder at home

Servings: 300g

1. Ingredients:

   Sesame Seeds (til) - 1 tsp
   Oil - 2 tsp
   Dry red chillies - 7-10 nos
   Curry Leaves - 2 strand
   Chana Dal (Kadalai paruppu) - 1/4 Cup
   Urad Dal (ulunthu) - 1/2 Cup
   Asafoetida (Hing) - 1/4 tsp
   Salt - 1tsp

2. Method of Cooking:

   Heat a Heavy bottomed kadai in medium flame
   Add Sesame Seeds (til) - 1 tsp
   Dry roast till they turn slight golden brown
   Don't burn, Keep aside.
   Add Oil - 2 tsp
   Dry red chillies - 7-10 nos
   Curry Leaves - 2 strand
   Roast it for 2 minutes, Keep aside.
   In the same kadai
   Add Chana Dal (Kadalai paruppu) - 1/4 Cup
   Urad Dal (ulunthu) - 1/2 Cup
   Saute well, until they turn golden brown
   Don't burn.
   Add Asafoetida (Hing) - 1/4 tsp
   Salt - 1tsp
   Give a stir.
   Turns aromatic
   Turn off the flame, keep aside.
   Allow to cool completely.
   Transfer to a blender.
   Grind to a slight coarse powder
   (Make sure you don't add water)
   Our Spicy Idli Podi is ready to serve !!!
   Transfer the Idli Milagai Podi into an airtight container you can store for about 1 month.