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Kid’s Pink Badam halwa for snacks box | Badam Halwa | Almond Sweet

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Kid’s Pink Badam halwa for snacks box | Badam Halwa | Almond Sweet

Author: YGB Recipes Cuisine: Courses:
Difficulty: Beginner Prep Time 30 min Cook Time 20 min Total Time 50 mins Servings: 2

Description

In this video we will see how to make Pink Badam Halwa in tamil. Usually badam or almond is very good for health...It is suitable for all age groups especially for kids... We can make it in all occasions or simply for kids snacks box best alternate instead chocolates... Adding food color will definitely trigger them to eat moreover we added brown sugar which is good for health.

BENEFITS: Almonds or badam contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds are it lower blood sugar levels and reduce blood pressure. They can also reduce hunger and promote weight loss. Almonds Are Loaded With Antioxidants and Prevent Harmful Oxidation of LDL Cholesterol. Overall this is an extraordinary healthy sweet....... 😊

Instructions

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  1. Ingredients:

    1. Badam - 1 cup
    2. Brown sugar - 1 cup
    3. Boiled milk - 1 cup
    4. Pink food color - 2 pinch (mix 2 pinch of pink food color in 6 spoon of warm milk)
    5. Cardamom - 2 pinch
    6. Ghee (CLARIFIED BUTTER) - 4 table spoon
    7. Salt - 1 pinch

  2. Method of cooking:

    First, Let's see how to make Almond paste

    • To remove the skin of Badam (Almonds).
    • Take 1 cup of badam in a bowl, add 2 cups of water soak for 2-3 hours or put in hot water for 1/2 an hour to make it fast.
    • Peel the skin
    • Add 1 cup of Almonds and 1 cup of milk to a Mixer jar grind into a coarse paste.

     

    Now let's see how to make Badam halwa

     

    • Heat the non-stick pan, add 3 table spoons of ghee.
    • Once ghee is melted add almond paste.
    • After the paste is fully absorbed by the ghee add 1 cup of brown sugar.
    • Keep the flame in medium till end, so that badam cooks well.
    • Stir it continuously, until the sugar dissolves completely.
    • Now it starts to bubble slightly, add mixture of pink milk and keep stirring continuously.
    • After 10 minutes add 2 pinch of cardamom powder and a pinch of salt to enrich taste.
    • Stir continuously to avoid burning and let it cook for 10 minutes.
    • After 10 min halwa is almost ready now we gets perfect texture.
    • Finally, when it doesn't stick to pan add 1 spoon of ghee and turn off the flame otherwise it starts caramelizing.
    • For decorating I used white chocolate chips.

    Our delicious Pink Badam Halwa is ready to serve….

Keywords: almond, healthy dessert