Kara Chutney Recipe | Kara Chutney for Idli, Dosa & Uthappam | How to make Onion Tomato chutney
In this video we will see how to make Easy and Simple, Kara Chutney Recipe. Quick Onion Tomato Chutney is one of the many people favorites. Let's see How to prepare Easy Kara Chutney for Idli, Dosa & Uthappam with photos and video...
- Ingredients:
Oil - 1 tbsp
Chana dal - 1 tbsp
Garlic - 5 cloves
Onion - 2 medium size (roughly chopped)
Salt - 3/4 tsp (or as required)
Dried red chilli - 3-5 nos
Tamarind - small gooseberry size
Tomato - 1 medium size (roughly chopped)
Asafoetida(Hing) - 1/8 tsp
Water - 3/4 cup (or as required)For Tempering
Oil - 2tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - few
Dried red chilli - 1 broken - Method of Cooking:
Heat a Pan in medium flame
Add Oil - 1 tbsp
Add Chana dal - 1 tbsp
Saute 1 min, until the dal turns slight golden brown
Add Garlic - 5 cloves (roughly chopped)
Saute 1 min
Add Onion - 2 medium size (roughly chopped)
Salt - 3/4 tsp (or as required)
Dried red chilli - 3-5 nos
Tamarind - small gooseberry size
Saute well, until the onions becomes translucent.
Add Tomato - 1 medium size (roughly chopped)
Asafoetida(Hing) - 1/8 tsp
Saute well, until tomatoes turn soft and mushy.
Turn off the heat and allow the mixer to cool down completely
Transfer to the blender.
Add 1/2 cup water (or as required)
Grind it to a slight coarse paste.
Our Simple and Easy Kara Chutney is ready!!!Let's give tempering...
Heat Oil - 2tsp
Add Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - few
Dried red chilli - 1 broken
Saute well
Splutter Tempering
Pour tempering over chutney, Mix well.
Excellent Combo with Idli, Dosa, & Uthappam!!!