Instant Poondu Podi for lockdown | 1 Minute Garlic Idli Podi | 3 Ingredients garlic chutney
In this video we will see how to make Easy and Simple, 1 Minute Garlic Idli Podi Recipe. Instant Poondu Podi for lockdown is easy and many peoples favorite. Let's see How to prepare 3 Ingredients garlic chutney with photos and video...
- Ingredients:
Garlic - 6 cloves (roughly chopped)
Sambar Powder - 1 cup(100gms)(roughly packed)
Salt - 2tsp (or as required)For Tempering :
Gingelly Oil - 2 tbsp
- Method of Cooking:
In a Mixie-jar
Add Garlic - 6 cloves (roughly chopped)
Pulse 3-4 times
Add Sambar Powder - 1 cup(100gms)(roughly packed)
Salt - 2tsp (or as required)
Pulse 3 times
Give a nice mix
Again Pulse 3 times
Our Yummy & Spicy 1 Minute Garlic Idli Podi is ready!!!
Transfer the Poondu Podi into an airtight container
Take Garlic Idli podi - 2 tbsp
Add Gingelly Oil - 2 tbsp
Give a nice mix
Enjoy with hot Idli, Dosa!!!Let's give Tempering
(If you doesn't like raw flavor of garlic)
Take Garlic Idli podi - 2 tbsp
Heat Gingelly Oil - 2tbsp
Pour over garlic podi
Give a nice mix
Our 3 ingredients garlic chutney is ready to serve!!!