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Instant Poondu Podi for lockdown | 1 Minute Garlic Idli Podi | 3 Ingredients garlic chutney

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Instant Poondu Podi for lockdown | 1 Minute Garlic Idli Podi | 3 Ingredients garlic chutney

Author: YGB Recipes Cuisine: Courses: ,
Prep Time 1 min Cook Time 1 min Total Time 2 mins

Description

In this video we will see how to make Easy and Simple, 1 Minute Garlic Idli Podi Recipe. Instant Poondu Podi for lockdown is easy and many peoples favorite. Let's see How to prepare 3 Ingredients garlic chutney with photos and video...

Instructions

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Servings: 1 bottle (150g)

  1. Ingredients:

    Garlic - 6 cloves (roughly chopped)
    Sambar Powder - 1 cup(100gms)(roughly packed)
    Salt - 2tsp (or as required)

    For Tempering :

    Gingelly Oil - 2 tbsp

  2. Method of Cooking:

    In a Mixie-jar
    Add Garlic - 6 cloves (roughly chopped)
    Pulse 3-4 times
    Add Sambar Powder - 1 cup(100gms)(roughly packed)
    Salt - 2tsp (or as required)
    Pulse 3 times
    Give a nice mix
    Again Pulse 3 times
    Our Yummy & Spicy 1 Minute Garlic Idli Podi is ready!!!
    Transfer the Poondu Podi into an airtight container
    Take Garlic Idli podi - 2 tbsp
    Add Gingelly Oil - 2 tbsp
    Give a nice mix
    Enjoy with hot Idli, Dosa!!!

    Let's give Tempering

    (If you doesn't like raw flavor of garlic)
    Take Garlic Idli podi - 2 tbsp
    Heat Gingelly Oil - 2tbsp
    Pour over garlic podi
    Give a nice mix
    Our 3 ingredients garlic chutney is ready to serve!!!