Spicy Peanut Paneer Curry | Paneer Groundnut Recipe | Paneer Peanut Gravy for Chapathi, Poori, Idli, Dosa
Description
In this video we will see how to make easy and tasty, Paneer Peanut Gravy. Homemade Groundnut Paneer Curry is one of the many people favorites. Let's see the procedure, How to prepare Spicy Paneer Peanut Curry with photos and video recipe...
Instructions
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Ingredients:
Ghee - 2 tbsp
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Cinnamon stick - 2
Bay leaf - 1
Onions - 3
Turmeric powder - 1/2 tsp
Garam Masala powder - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Green Chilies - 2 to 3
Ginger Garlic paste - 2 tbsp
Paneer - 100g
Peanut - 1cup
Coriander leaves - For garnishing
Water - as required
Salt - 1 tsp -
Method of Cooking:
Take 1 cup of peanut.
Soak in water for about 5-6 hours.
Take a pressure cooker, add soaked peanut and 1 cup of water.
Add 1/2 tsp of salt.
Pressure cook it for 5-6 whistles or until peanuts are soft.
Heat a pan add 2 tbsp of ghee and add 1/2 tsp Fennel seeds.
Add 1/2 tsp Cumin seeds
Add 1/2 tsp Poppy seeds(optional)
Add 2 small Cinnamon stick and 1 Bay leaf,
saute 1 minute in medium flame.
Add 2 tbsp of freshly crushed Ginger Garlic paste,
saute 1 minute .
Now add 3 roughly chopped onions, 2 - 3 green chillies and 1/2 tsp salt,
saute until the onions becomes translucent.
Now add 1/2 tsp Turmeric powder, 1 tsp Garam Masala powder, 1 tsp Coriander powder, 1 tsp Chilli powder,
saute 1 minute.
Now add paneer and saute well for 1-2 minute.
Now add boiled peanuts stir well.
Add 1/2 -1 cup of water,adjust consistency and salt if required.
Cook it for 8 - 10 minutes in medium flame.
Finally add coriander leaves for garnishing and turn off the heat.
Our spicy peanut paneer gravy is ready!!!
Serve with Poori, Chapathi, Idli or Dosa!!!
