Ice Cream Recipe | Home made Ice Cream for Summer | How to make Ice Cream | Easy vanilla Ice Cream

Whipping cream( 35%) - 2 cups(480 ml)
Condensed milk - 1 cup(240 ml)
Vanilla extract - 2 tsp
Green food color - 1 pinch
Unsalted roasted Pistachio (Pistachio is high in antioxidants)
Hershey's white chocolate chip
Hershey's dark chocolate chip

Refrigerate mixer jar for 5-10 minutes
Add 2 cups (480 ml) of chilled whipped cream into a mixer and blend 30 - 40 seconds in first mode or until it turns fluffy,
Now it turns light and fluffy.
(Don't blend too much then cream turns into butter).
Now add 1 cup (240 ml) of chilled condensed milk to the mixer and blend for 8 - 10 seconds in first mode or until it turns smooth.
(Don't blend too much)
Transfer the blended cream to a container.
Now add 2 tsp of vanilla extract and mix it gently.
Don't mix it too fast.
I Splitted them in 2 air tight container.
Now to make it more delicious for kids,I am adding white chocolate chip to one container and mix it gently. (you can also skip white chocolate chip .)
Cover the box and Freeze for 6 -7 hours to set completely.
Our Yum Yum Vanilla Ice Cream is ready, garnish with dark choco chip .
From other container take 3 tbsp of cream and add one pinch of green food color and mix it gently.
Now add green color cream and Pistachio to the container, mix it gently.
Cover the box and Freeze for 6 -7 hours to set completely.
Our Yum Yum Green Ice Cream is ready, garnish with Pistachio.
If u place the scooper in hot water, you can easily scoop the ice cream.