Homemade Marble Mango Ice Cream and Banana Ice Cream Recipe | Easy Eggless Ice Cream Recipe

For Marble Mango Ice Cream and Banana Ice Cream:

Heavy Whipping cream( 35%) - 1 cup(240 ml)
Condensed milk - 1/2 cup(120 ml)
Vanilla extract - 1 tsp
Sweet Mango - 1cup
Brown Sugar(white sugar) - 2 tbsp
Banana - 1(roughly chopped)
Pink sugar pearls - for topping(optional)

First Let's prepare Ice Cream base

In a bowl
Add chilled heavy whipping cream ( 35%) - 1 cup
Beat for 4-5 min or until stiff peaks are formed.
(You can also use whisk to beat the cream)
Now it turns light and fluffy
Add Condensed milk - 1/2 cup(120 ml)
Again beat for 1 min or until everything is combined well.
Add Vanilla extract - 1 tsp
Give a stir
Split them in 2 air tight container.
Keep aside.

For Marble Mango Ice Cream :

Into a blender
Add Sweet Mango - 1cup
Brown Sugar(white sugar) - 1 tbsp
Blend till you get smooth puree
Pour the mango puree to one container and mix it gently to get marble Ice cream pattern.
Cover the box and Freeze for 6 -7 hours or until it sets completely.
Our Delicious Mango Ice Cream is ready, garnish with Pink sugar pearls(optional).

For Banana Ice Cream:

Into a blender
Add Banana - 1(roughly chopped)
Brown Sugar(white sugar) - 1 tbsp
Blend till you get smooth puree
Pour the banana puree to the container and mix it gently.
Cover the box and Freeze for 6 -7 hours or until it sets completely.
Our Tasty Banana Ice Cream is ready, garnish with Pink sugar pearls(optional).
If u place the scooper in hot water, you can easily scoop the ice cream.