Homemade Ghee | How to make Ghee from Butter | Clarified Butter | நெய்
Description
In this video lets see how to make ghee at home. Home made ghee has a pleasant aroma. Bursting with flavor it also improves bone strength....
Ghee is widely used in Indian cooking which we call clarified butter.We can use for all Sweets, Gravy, Biryani and all other recipes instead oil...Homemade ghee is more flavorful than store bought ones. Ghee can be stored at room temperature.To enhance the aroma to our homemade ghee please use curry leaves or drumstick leaves.
Full of Butyrate it helps with weight loss. Lactose free which helps in digestion.
Helps You Keep Warm. Ghee is used for Clogged Nose.
Good Source Of Energy and good fat. Good for Intestinal Health, Heart and keeps Constipation at Bay.
Apply It Over Your Rotis To Decrease Glycemic Index
Instructions
Servings: 1 bottle (1.4kg)
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Ingredients:
- Butter - 1.4 kg
- Curry leaves - Few
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Procedure:
Firstly, take the unsalted butter sticks into the heavy bottomed kadai and melt on medium flame to avoid ghee burning.
To speed up the process, I have cut them into rough pieces.
Stir now and then, till the butter melts completely.
In few minutes, the butter will turn yellow in colour, and white foam will start to form on the surface.
After 5-7 minutes
In this stage, you can see the foam slightly start to vanish, and bubbles will increase.
Continue to boil on medium flame, scrapping the sides to remove residues.
Stir now and then gently, till transparent bubbles are formed.
After few minutes
In this stage, you will get brown residues in sides, now our ghee is ready.
Turn off the flame, add some curry leaves or drumstick leaves to enhance the aroma...
Allow them until it cool down to room temperature.
Now you can see the golden color ghee, and milk residues settles at the bottom.
Finally, to separate the milk residues, use the sieve and filter the ghee in an airtight container.
The ghee turns to slightly yellowish solid once cooled completely.
