Homemade Garam Masala Powder Recipe | How to make Garam Masala | Indian Spices Mix
Description
In this video we will see how to make Easy and Simple, Homemade Garam Masala Powder Recipe. Quick and Healthy Indian Spices Mix Recipe is one of the many people favorites. Let's see How to prepare Garam Masala Recipe at home with photos and video...
Instructions
Servings: 1 bottle (250g)
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Ingredients:
Cardamom (ஏலக்காய்) - 1 tbsp
Cumin seeds (Jeera) - 2 tbsp
Coriander seeds (Dhaniya) - 2 tbsp
Pepper (மிளகு) - 2 tbsp
Cloves (கிராம்பு/Lavang) - 2 tbsp
Poppy seeds (khus khus) - 2 tbsp
Fennel Seeds (சோம்பு) - 4 tbsp
Mace (Javitri) - 4
Star anise (அன்னாசி பூ) - 8
Bay leaves (பிரியாணி இலை) - small 8 (Large 4)
Cinnamon stick (பட்டை) - 8 inch -
Method of Cooking:
Heat a Heavy bottomed pan in low flame
Dry Roast all the spices on low flame
Add Cardamom (ஏலக்காய்) - 1 tbsp
Cumin seeds (Jeera) - 2 tbsp
Coriander seeds (Dhaniya) - 2 tbsp
Pepper (மிளகு) - 2 tbsp
Cloves (கிராம்பு/Lavang) - 2 tbsp
Poppy seeds (khus khus) - 2 tbsp
Fennel Seeds (சோம்பு) - 4 tbsp
Mace (Javitri) - 4
Star anise (அன்னாசி பூ) - 8
Bay leaves (பிரியாணி இலை) - small 8 (Large 4)
Cinnamon stick (பட்டை) - 8 inch
Dry Roast all the spices on low flame
Turns Aromatic.
Don't burn
Allow to cool completely.
Transfer to the blender.
Grind it to a Fine Powder.
Our Homemade Garam Masala Powder is Ready !!!
Store in an Airtight Container, you can use for all Curries and Biryani !!!
