Healthy Pecan Chutney Recipe | Keto-friendly Pecan Chutney for Idly, Dosa
Description
In this video we will see how to make Keto-friendly, Pecan Chutney for Breakfast. Healthy Pecan Chutney Recipe is one of the many people favorites. Let's see How to prepare Pecan Chutney at home for Idli Dosa with photos and video...
Instructions
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Ingredients:
Fresh coconut - 1/2 cup
Pecan - 1/4 cup
Green chilli - 2
Ginger - 1 inch (roughly chopped)
Garlic - 2 clove (roughly chopped)
Salt - 1/4 tsp (or as required)
Hing - 1/8 tsp
Water - 1/2 cup (or as required)For Tempering
Oil - 2tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Dried red chilli - 1 broken
Curry leaves - 1 strand -
Method of Cooking:
In a Mixer jar, add 1/2 cup of Fresh coconut
Pecan - 1/4 cup
Green chilli - 2
Ginger - 1 inch (roughly chopped)
Garlic - 2 clove (roughly chopped)
Salt - 1/4 tsp (or as required)
Hing - 1/8 tsp
Grind without adding water
Add Water - 1/2 cup (or as required)
Grind slight coarsely
Our Healthy Pecan Chutney is ready!!!For Tempering
Heat Oil - 2tsp
Add Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Dried red chilli - 1 broken
Curry leaves - 1 strand
Saute and Splutter Tempering
Pour tempering over chutney.
Keto-friendly Pecan Chutney for Idli Dosa is ready to serve!!!
