Healthy Cashew Chutney Recipe | Quick and Easy Kaju Chutney for South Indian Breakfast | முந்திரி சட்னி
Description
In this video we will see how to make easy and tasty, Cashew Chutney Recipe. Quick and Easy Kaju Chutney for South Indian Breakfast is one of the many people favorites. Let's see How to prepare Healthy and Easy முந்திரி சட்னி for Idli,Dosa,Pongal,Upma with photos and video recipe...
Instructions
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Ingredients:
Fresh coconut - 1/2 cup
Cashew - 1/4 cup
Ginger - 1 inch
Garlic - 1 clove
Salt - 1/4 tsp (or as required)
Hing - 1/8 tsp
Green chilli - 2
Water - 1/2 cup (or as required)For Tempering
Oil - 2tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - few
Dried red chilli - 1 broken -
Method of Cooking:
In a Blender
Add 1/2 cup of Fresh coconut
Cashew - 1/4 cup
Ginger - 1 inch
Garlic - 1 clove
Salt - 1/4 tsp (or as required)
Hing - 1/8 tsp
Green chilli - 2
Grind without adding water
Add Water - 1/2 cup (or as required)
(If you want thick consistency add less water)
Grind coarsely
Our Yummy and Healthy Cashew Chutney is ready!!!For Tempering
Heat Oil - 2tsp
Add Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - few
Dried red chilli - 1 broken
Saute well
Splutter Tempering
Pour tempering over chutney.
Best Combo with South Indian Breakfast!!!
