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Groundnut Chutney Recipe | Peanut Chutney Recipe | Peanut Coriander Chutney for Idli Dosa

Cuisine
Courses ,
Time
Prep Time: 5 min Cook Time: 2 min Total Time: 7 mins
Servings 3
Description

In this video we will see how to make Easy and Simple, Groundnut Chutney Recipe. Quick Peanut Chutney is one of the many people favorites. Let's see How to prepare Peanut Coriander Chutney for Idli Dosa with photos and video...

Instructions
  1. Ingredients:

    Fresh coconut - 1/2 cup
    Roasted Peanut (Groundnut) - 1/4 cup
    Coriander - few
    Garlic - 2 clove (roughly chopped)
    Ginger - 1 inch (roughly chopped)
    Green chilli - 2
    Salt - 1/4 tsp (or as required)
    Hing - 1/8 tsp
    Water - 1/2 cup (or as required)

    For Tempering

    Oil - 2tsp
    Mustard - 1/2 tsp
    Urad dal - 1/2 tsp
    Cumin seeds - 1/4 tsp
    Dried red chilli - 1 broken
    Curry leaves - 1 strand

  2. Method of Cooking:

    In a Mixer jar, add 1/2 cup of Fresh coconut
    Roasted Peanut (Groundnut) - 1/4 cup
    Coriander - few
    Garlic - 2 clove (roughly chopped)
    Ginger - 1 inch (roughly chopped)
    Green chilli - 2
    Salt - 1/4 tsp (or as required)
    Hing - 1/8 tsp
    Grind without adding water
    Add Water - 1/2 cup (or as required)
    Grind coarsely
    Our Yummy and Healthy Peanut Chutney is ready!!!

    Now Let's give Tempering

    Heat Oil - 2tsp
    Add Mustard - 1/2 tsp
    Urad dal - 1/2 tsp
    Cumin seeds - 1/4 tsp
    Dried red chilli - 1 broken
    Curry leaves - 1 strand
    Splutter Tempering
    Pour tempering over chutney.
    Yummy Peanut Coriander Chutney is ready!!!
    Serve with hot Idli, Dosa or Idiyappam !!!