Groundnut Chutney Recipe | Peanut Chutney Recipe | Peanut Coriander Chutney for Idli Dosa
In this video we will see how to make Easy and Simple, Groundnut Chutney Recipe. Quick Peanut Chutney is one of the many people favorites. Let's see How to prepare Peanut Coriander Chutney for Idli Dosa with photos and video...
- Ingredients:
Fresh coconut - 1/2 cup
Roasted Peanut (Groundnut) - 1/4 cup
Coriander - few
Garlic - 2 clove (roughly chopped)
Ginger - 1 inch (roughly chopped)
Green chilli - 2
Salt - 1/4 tsp (or as required)
Hing - 1/8 tsp
Water - 1/2 cup (or as required)For Tempering
Oil - 2tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Dried red chilli - 1 broken
Curry leaves - 1 strand - Method of Cooking:
In a Mixer jar, add 1/2 cup of Fresh coconut
Roasted Peanut (Groundnut) - 1/4 cup
Coriander - few
Garlic - 2 clove (roughly chopped)
Ginger - 1 inch (roughly chopped)
Green chilli - 2
Salt - 1/4 tsp (or as required)
Hing - 1/8 tsp
Grind without adding water
Add Water - 1/2 cup (or as required)
Grind coarsely
Our Yummy and Healthy Peanut Chutney is ready!!!Now Let's give Tempering
Heat Oil - 2tsp
Add Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Cumin seeds - 1/4 tsp
Dried red chilli - 1 broken
Curry leaves - 1 strand
Splutter Tempering
Pour tempering over chutney.
Yummy Peanut Coriander Chutney is ready!!!
Serve with hot Idli, Dosa or Idiyappam !!!