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Eggless Chocolate Pastry | Simple and Easy Cake Pastry | Quick and Healthy Caramel Ganache Recipe

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Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Description

In this video we will see how to make easy and tasty, Eggless Chocolate Pastry. Quick and simple Cake Pastry is one of many people favorites. Let's see How to prepare Healthy Caramel Ganache Recipe with photos and video recipe...

Instructions
    For Cake Preparation:
  1. Ingredients:

    Powdered Brown sugar - 1 cup
    (or White sugar)
    Yogurt(Curd) - 1/2 cup(120ml)
    Oil - 1/4 cup(60ml)
    Whole wheat flour - 1 cup(150 g)
    (or All Purpose flour / Maida)
    Cocoa powder - 1/4 cup(30g)
    Coffee powder - 1/2 tsp
    Baking Powder - 1 tsp
    Baking Soda - 1/2 tsp
    Salt - a pinch
    Vanilla Extract - 1 tsp
    Milk - 1/2 cup(120ml)

  2. Method of Cooking:

    First let's Pre-Heat Oven at 350 F or 175 C for 5 - 10 min.
    In a large bowl
    Add Powdered Brown sugar - 1 cup
    ( or white sugar)
    Yogurt(Curd) - 1/2 cup(120ml)
    Oil - 1/4 cup(60ml)
    Whisk and mix well.
    (Make sure there are no lumps)
    Place a sieve
    Add Whole wheat flour - 1 cup(150 g)
    (or All Purpose flour / Maida)
    Cocoa powder- 1/4 cup(30g)
    Coffee powder - 1/2 tsp
    Baking Powder - 1 tsp
    Baking Soda - 1/2 tsp
    Salt - a pinch
    Sieve the flour
    (Make sure there are no lumps)
    Add Vanilla Extract - 1 tsp
    Now mix the batter gently.
    Thick Batter.
    Add Milk - 1/2 cup(120ml)
    Mix gently.
    Smooth and lump-free batter is ready.
    To a baking pan line a butter paper at the bottom to prevent sticking.
    Greace the pan with butter or oil.
    Transfer the cake batter to a baking pan.
    Tap gently to remove air bubbles.
    Place the cake pan in Oven for 30-35 minutes at 350 F or 175 C.
    After 30 minutes
    Insert a toothpick and check the cake is baked perfectly.
    Cool the cake
    Unmould the cake.
    Our soft, healthy and fluffy Chocolate Cake is ready to serve!!!

    3. For Caramel Ganache Preparation:
  3. Ingredients:

    Brown sugar - 1/2 cup
    (or White sugar)
    Water - 2 tbsp
    Butter - 2 tbsp
    Heavy whipping cream - 1/2 cup
    Vanilla Extract - 1/2 tsp
    Dark Chocolate chip - 1/2 cup

  4. Procedure

    Heat a pan in medium flame
    Add Brown sugar - 1/2 cup
    (or White sugar)
    Water - 2 tbsp
    Mix well
    Once sugar dissolves completely
    Add Butter - 2 tbsp, stir well
    Once butter melt completely
    Add Heavy whipping cream - 1/2 cup
    Mix well
    Once it comes to boil
    Add Vanilla Extract - 1/2 tsp
    Mix well
    Add Dark Chocolate chip - 1/2 cup
    (or Dark Chocolate)
    Mix well, until Chocolate melt completely
    Allow to cool-down
    Pour it over the Cake
    (For Eggless Chocolate cake making video, check the link below):
    https://youtu.be/Zc0R4chRlWY
    Spread Evenly
    Enjoy the Delicious Chocolate Cake Pastry!!!

Read it online: https://ygbrecipes.com/recipe/eggless-chocolate-pastry-simple-and-easy-cake-pastry-quick-and-healthy-caramel-ganache-recipe/