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Curry Leaves Thokku Recipe | How to make Curry leaves Thuvaiyal | Karuveppilai Chutney Recipe

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Curry Leaves Thokku Recipe | How to make Curry leaves Thuvaiyal | Karuveppilai Chutney Recipe

Author: YGB Recipes Cuisine: Courses:
Prep Time 2 min Cook Time 10 min Total Time 12 mins Servings: 3

Description

In this video we will see how to make Easy and Simple, Curry Leaves Thokku Recipe. Quick Karuveppilai Chutney Recipe is one of the many people favorites. Let's see How to prepare Easy Curry leaves Thuvaiyal with photos and video...

Instructions

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  1. Ingredients:

    For Grinding:

    Curry Leaves - 2 cup (Rinsed and Roughly packed)
    Red Chilli - 6
    Tamarind - small lemon size
    Pepper - 1/2 tsp
    salt - 3/4tsp
    Hing - 1/4tsp
    Turmeric powder - 1/4 tsp
    Water - 3/4 cup

    For Tempering:

    Oil - 3tbsp
    Mustard - 1/2 tsp
    Cumin seeds - 1/4 tsp
    Urad dal - 1 tsp
    Roasted Peanut - 2tbsp
    Jaggery - 1/4 tsp (optional)

  2. Method of Cooking:

    In a Mixie-jar
    Add Curry Leaves - 2 cup (Rinsed and Roughly packed)
    Red Chilli - 6
    Tamarind - small lemon size
    Pepper - 1/2 tsp
    salt - 3/4tsp
    Hing - 1/4tsp
    Turmeric powder - 1/4 tsp
    Water - 3/4 cup
    Grind to a fine paste
    Keep aside.

    Let's give Tempering

    Heat Oil - 3tbsp
    Add Mustard - 1/2 tsp
    Cumin seeds - 1/4 tsp
    Urad dal - 1 tsp
    Roasted Peanut - 2tbsp
    Saute well
    Splutter Tempering
    Pour the paste.
    Saute well, for 5 minutes in low to medium flame
    Add Jaggery - 1/4 tsp (optional)
    Saute well for another 5 minutes in low to medium flame(or until oil seperates)
    Once it doesn't stick to pan and oil seperates switch off the flame.
    Our Curry Leaves Thokku is ready to serve!!!
    Best Combo with South Indian Breakfast and Hot rice!!!