Curry Leaves Chutney Recipe | Karuveppilai chutney | How to make Curry leaves chutney
In this video we will see how to make Easy and Simple, Curry Leaves Chutney Recipe. Karuveppilai chutney Recipe is useful for many people. Let's see How to prepare Curry leaves chutney - iron rich recipe with photos and video...
- Ingredients:
Oil - 1 tbsp
Urad dal - 1 tbsp
Garlic - 3 cloves (roughly chopped)
Small onion - 1/2 cup (roughly sliced)
Hing (asafoetida) - 1/4 tsp
Tamarind - small gooseberry size
Salt - 1tsp(or as required)
Tomato - 1 cup (finely chopped)
Redchilli - 4-5nos
Curry leaves - 1cup (roughly packed)
Coconut - 1/2cup (grated)
Water - 1/2cup (or as required)For Tempering
Oil - 2tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 1 strand
Redchilli - 1 - Method of Cooking:
Heat a kadai on medium flame
Add Oil - 1 tbsp
Urad dal - 1 tbsp
Saute 1 min, or until the dal turns golden brown, Keep aside.
In the same kadai add Garlic - 3 cloves (roughly chopped)
Saute 30 sec
Add Small onion - 1/2 cup (roughly sliced)
Give a mix
Add Hing (asafoetida) - 1/4 tsp
Tamarind - small gooseberry size
Salt - 1tsp(or as required)
Saute well, until onion becomes translucent.
Add Tomato - 1 cup (finely chopped)
Redchilli - 4-5nos
(For more spice you can add 7-8 red chilli)
Saute for 1 min
Add Curry leaves - 1cup (roughly packed)
Saute well, until tomatoes turn soft and mushy.
Coconut - 1/2cup (grated)
Saute 30 sec
Turn off the heat and allow the mixer to cool down completely
Transfer to the blender.
Grind coarsely
Add 1/2 cup water (or as required)
Grind it to a slight coarse paste.
Our Simple and Easy Karuveppilai chutney is ready!!!For Tempering
Heat Oil - 2tsp in medium flame
Add Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Saute and Splutter Tempering
Add Curry leaves - 1 strand
Redchilli - 1
Give a nice mix
Pour tempering over chutney.
Iron rich Curry leaves chutney is ready to serve!!!