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Curry leaves Podi for Idli,Dosa n Rice | How to make Karuveppilai podi for Hairgrowth

Cuisine
Courses , ,
Time
Prep Time: 2 min Cook Time: 15 min Total Time: 17 mins
Description

In this video we will see how to make Karuveppilai podi Recipe. Curry leaves Gun Powder for Hairgrowth is one of the many people favorites. Let's see How to prepare Curry leaves Podi for Idli,Dosa and hot rice with photos and video...

Instructions
    Servings: 200g
  1. Ingredients:

    Curry leaves - 1 cup (roughly packed)
    Chana dal - ¼ cup
    Urad dal - ¼ cup
    Sesame seeds - 1 tsp
    Oil - 1 tsp
    Tamarind - small gooseberry size
    Red chilies - 4
    (For more spicy add 5-6 red chilies)
    Hing (Asafoetida) - 1/4 tsp
    Salt - 3/4 tsp (or as required)

  2. Method of Cooking:

    Heat a kadai on low to medium flame
    Add Curry leaves - 1 cup (roughly packed)
    Roast the curry leaves till it turn crispy.
    (Don't burn)
    Turns aromatic keep aside.
    Heat the same kadai on low to medium flame
    Add Chana dal - ¼ cup
    Urad dal - ¼ cup
    Sesame seeds - 1 tsp
    Roast until the sesame splutters and dal turns golden color.
    Turns aromatic keep aside.
    Heat the same kadai on low to medium flame
    Add Oil - 1 tsp
    Tamarind - small gooseberry size
    Red chilies - 4
    (For more spicy add 5-6 red chilies)
    Saute 1 minute
    Keep aside.
    Add Hing (Asafoetida) - 1/4 tsp
    Salt - 3/4 tsp (or as required)
    Allow to cool completely.
    Transfer the mixture to a blender.
    Grind to a slight coarse powder
    (Make sure you don't add water)
    Karuveppilai Podi for Hairgrowth is ready to serve!!!
    Best Combo with Idli,Dosa, hot rice and ghee!!!

Read it online: https://ygbrecipes.com/recipe/curry-leaves-chutney-recipe-karuveppilai-chutney-how-to-make-curry-leaves-chutney-2/