Creamy Javvarisi Payasam Recipe | Sabudana Payasam | Sago Kheer | ஜவ்வரிசி பாயாசம்
Health Benefits: Sabudana helps in Treating anemia, Increase muscle growth and energy. Good for digestion, bone health and Control high blood pressure
In this video we will see how to make Healthy and Creamy Javvarisi Payasam Recipe. Sabudana Kheer or Sago Payasam is one of the many people favorites. Let's see How to prepare Quick and Easy ஜவ்வரிசி பாயாசம் with photos and video...
- Ingredients:
Javvarisi (tapioca / Sago) - 1/4 cup
Milk - 3.5 cup
Brown Sugar (white sugar) - 1/4 cup (or as required)
Ghee(Clarified butter) - 2 tsp
Cashews(kaju) - 2 tbsp
Raisins(kishmish) - 1 tbsp
Cardamom powder(Elachi powder) - ¼ tsp - Method of Cooking:
For Soaking:
In a small bowl
Add Javvarisi (tapioca / Sago) - 1/4 cup
Rinse the Javvarisi
soak Javvarisi in Milk - 1/2 cup for 1 hour.
(soaking time will minimize the cooking time)
Keep aside.Creamy Javvarisi Payasam Recipe:
Heat a non-stick kadai on medium flame
Add Milk - 3 cup
Stir occasionally (so that it doesn't stick to kadai)
Once it comes to a boil add soaked Javvarisi along with the milk.
Cook for 15-20 minutes or until the Javvarisi turns translucent.
Stir occasionally to avoid burning
Once Javvarisi turns nice and soft
Add Brown Sugar (white sugar) - 1/4 cup (or as required)
Let it cook for another 5 minutes
Stir occasionally to avoid burning
Keep aside.Let's give Tempering:
Heat a small pan on medium flame
Add Ghee(Clarified butter) - 2 tsp
Cashews(kaju) - 2 tbsp
Saute well, until Cashew nuts turns slight golden brown
Add Raisins(kishmish) - 1 tbsp
Once raisins puffed up
Add the tempering to the payasam
Give a nice mix and allow to boil for a minute on low to medium flame.
Add Cardamom powder(Elachi powder) - ¼ tsp
Once it comes to a boil switch off the flame.
Our Creamy Javvarisi Payasam is ready to serve!!!
Serve delicious and Healthy Payasam hot or cold !!!