Cabbage Rice Pulao Recipe | Quick Lunch Box | Cabbage Rice Pulav

Ghee (Oil) - 3 tbsp
Cinnamon stick - 2 small pieces
Bay leaves - 2
Poppy seeds (khus khus) - 1/2 tsp (optional)
Cardamom (ஏலக்காய்) - 2
Cashew nuts - 3 tbsp
Ginger Garlic paste - 2 tbsp (freshly crushed)
Onion - 2 medium size (Sliced)
Salt - 1.5 tsp (or as required)
Green chilli - 3 slitted
Turmeric - 1/2 tsp
Cabbage - 2 cup (finely chopped)
Green Peas - 1/2 cup
Kashmiri Chilli powder - 1 tsp
Coriander powder - 1 tsp
Fennel Powder - 1/2 tsp
Cumin Powder - 1/4 tsp
Garam Masala powder - 1 tsp
Cooked Seeraga Samba rice - 2 cup
Lemon juice - 1/2 tsp
Coriander leaves - few (finely chopped)

Heat a Large Pot in medium flame
Add Ghee (Oil) - 3 tbsp
Cinnamon stick - 2 small pieces
Bay leaves - 2
Poppy seeds (khus khus) - 1/2 tsp (optional)
Cardamom - 2
Stir 30 sec.
Turns Aromatic.
Add Cashew nuts - 3 tbsp
Saute well, until cashew turns slight golden brown
Add Ginger Garlic paste - 2 tbsp (freshly crushed)
Saute 1 minute
Turns Aromatic.
Add Onion - 2 medium size (Sliced)
Give a Stir.
Salt - 1/2 tsp
Green chilli - 3 slitted
Turmeric - 1/2 tsp
Saute well, until onions turn translucent.
Add Cabbage - 2 cup (finely chopped)
Green Peas - 1/2 cup
Mix well.
Cover and Cook the vegetable to 80percent, to retain crunchiness.
Stir occasionally.
Add Kashmiri Chilli powder - 1 tsp
Coriander powder - 1 tsp
Fennel Powder - 1/2 tsp
Cumin Powder - 1/4 tsp
Garam Masala powder - 1 tsp
Salt 1tsp (or as required)
Mix well for 1 minute.
Turns Aromatic.
Add cooked Seeraga Samba rice - 2 cup
(or rice of your choice)
Mix gently, so that rice will not break.
Finally add Lemon juice - 1/2 tsp
Mix again gently.
Add Coriander leaves - few (finely chopped) on top.
Cover and cook in low flame for 5minutes, so that rice absorb the spices well.
Instant Cabbage Rice Pulao is ready to serve!!!
Healthy and Tasty Lunch Box Recipe is ready to serve!!!