Almond Chutney recipe| Coconut Chutney|Badam Chutney | Healthy and Easy Chutney For Idli,Dosa,Pongal
Description
In this video we will see how to make easy and tasty, Badam Chutney. Homemade Almond Chutney is one of the many people favorites for those who were in diet. Let's see How to prepare Healthy and Easy Badam Chutney For Idli,Dosa,Pongal with photos and video recipe...
Instructions
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Ingredients
Almonds - 30nos
Water - as required
Fresh coconut - 1cup
Garlic - 2 cloves
Ginger - 1 piece
Hing - pinch
Salt - 3/4 tsp or as required
Green chilli - 2
For Tempering
Oil - 2tsp
Mustard - 1tsp
Cumin seeds - 1/4tsp
Urad dal - 1tsp
Dried red chilli - 1 broken
Curry leaves - few -
Procedure:
Step:1
To remove the skin of Almonds.
Take 30 Almonds in a bowl, add 1 cup of water soak for 2-3 hours or put in hot water for 1/2 an hour to make it fast.
Peel the skin .
Step2:Add 1 cup of fresh coconut
Add Skin peeled almonds
Add 2 cloves of garlic
Add 1 piece of ginger
Add a pinch of Hing
Salt - 3/4 tsp or as required
Add green chilli - 2
Pulse 3-4 times
Add Water 1 cup or as required
(If you want thick consistency add less water)
Grind coarsely
Our yummy and healthy chutney is ready
For Tempering
Heat oil - 2tsp
Add Mustard - 1tsp
Cumin seeds - 1/4tsp
Urad dal - 1tsp
Dried red chilli - 1 broken
Curry leaves - few
Saute well, Turns aromatic.
Pour tempering over chutney.
Serve with Hot Crispy Varagu(Kodo Millet) Dosa!!!
