TO ACTIVATE YOUR TASTE BUDS

1 Minute Chutney for Breakfast | Instant lemon Chutney Recipe | Easy Kashmiri chilli powder Chutney

YGB Recipes
Jump To Recipe Jump To Video Print Recipe
pinit
pinit
Print Recipe

1 Minute Chutney for Breakfast | Instant lemon Chutney Recipe | Easy Kashmiri chilli powder Chutney

Author: YGB Recipes Cuisine: Courses: ,
Difficulty: Beginner Prep Time 2 min Cook Time 1 min Total Time 3 mins Servings: 2

Description

In this video we will see how to make easy and tasty, 1 Minute Chutney for Breakfast. Instant Chutney Mix for Idly,Dosa & Uthappam is useful for many people.
Let's see How to prepare Easy and Instant lemon Chutney with photos and video recipe...

Instructions

Video
Off On

  1. Ingredients:

    Lemon juice - 1.5 tsp
    Water - 3tbsp or as required
    Salt - 1/4 tsp or as required
    kashmiri chilli powder - 1.5 tbsp

    For Tempering
    Oil - 1 tbsp
    Mustard - 1/2tsp
    Curry leaves - few
    Hing(Asafoetida) - pinch

  2. Method of Cooking:

    To a bowl add kashmiri chilli powder - 1.5 tbsp
    Add Salt - 1/4 tsp or as required
    Add Lemon juice - 1.5 tsp
    Add Water 3tbsp or as required
    Mix well
    Our Instant Chutney is ready
    Let's give tempering...


    For Tempering


    Heat oil - 1tbsp
    Add Mustard - 1/2tsp
    Once the seeds splutter
    Add curry leaves - few
    Hing (Asafoetida) - a pinch
    Saute well, Turns aromatic.
    Pour tempering over chutney.
    Mix well
    Serve with Hot Idly,Dosa and Uthappam!!!