Instant Moong dal Idli Recipe | No rice no fermentation Idli for Weight loss
Description
In this video we will see how to make Easy and Simple, Moong dal Idli Recipe. Instant Idli Recipe is useful for many people. Let's see How to prepare No rice no fermentation Idli for Weightloss with photos and video...
Instructions
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Ingredients:
Moong dal flour - 2 cup
Rava - 2 tbsp
Cumin seeds - 1/8 tsp
Pepper - 1/8 tsp
Turmeric powder - 1/4 tsp
Hing (asafoetida) - 1/8 tsp
Green chilli - 1 (finely chopped)
Coriander - 2tbsp (finely chopped)
Salt - 1/2 tbsp
Baking soda - 1/2 tsp
Ginger paste - 1 tsp
Oil - 1 tbsp
Water - 1 - 1.5 cup (or as required) -
Method of Cooking:
In a large bowl
Add sifted Moong dal flour - 2 cup
Rava - 2 tbsp
Cumin seeds - 1/8 tsp
Pepper - 1/8 tsp
Turmeric powder - 1/4 tsp
Hing (asafoetida) - 1/8 tsp
Green chilli - 1 (finely chopped)
Coriander - 2tbsp (finely chopped)
Salt - 1/2 tbsp
Baking soda - 1/2 tsp
Give a nice mix
Add Ginger paste - 1 tsp
Oil - 1 tbsp
Add Water - 1 - 1.5 cup in 2 -3 batches
Mix well, make sure everything is combined well.
Whisk and mix well for 3 - 5 minutes (to get soft and fluffy Idli)
Smooth and lump-free batter is ready.
Brush oil to Idli plate
Pour batter into the Idli plate.
Place in steamer
Steam for 8 - 10 minutes on medium flame.
Our soft and fluffy Idli is ready to serve!!!
Yummy Weightloss Moong dal Idli is ready to serve!!!
You can also make crispy dosa with the batter!!!
