Eggless Chocolate Cake With Whole Wheat Flour | Moist Atta Chocolate Cake | Cake Without Condensed Milk
Description
In this video we will see how to make easy and tasty, Eggless Chocolate Cake With Whole Wheat Flour. Homemade Moist Atta Chocolate Cake Recipe is one of many people favorites.
Let's see How to prepare Healthy and Easy, Spongy Cake Without Eggs or Condensed Milk with photos and video recipe...
Instructions
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Ingredients:
Powdered Brown sugar(White sugar) - 1 cup
Yogurt(Curd) - 1/2 cup(120ml)
Oil - 1/4 cup(60ml)
Whole wheat flour - 1 cup(150 g)
Cocoa powder - 1/4 cup(30g)
Coffee powder - 1/2 tsp
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - a pinch
Vanilla Extract - 1 tsp
Milk - 1/2 cup(120ml) -
Method of Cooking:
First let's Pre-Heat Oven at 350 F or 175 C for 5 - 10 min.
In a large bowl
Add Powdered Brown sugar - 1 cup(150 g)
( or white sugar)
Yogurt(Curd) - 1/2 cup(120ml)
Oil - 1/4 cup(60ml)
Whisk and mix well.
(Make sure there are no lumps)
Place a sieve
Add Whole wheat flour - 1 cup(150 g)
Cocoa powder- 1/4 cup(30g)
Coffee powder - 1/2 tsp
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - a pinch
Sieve the flour
(Make sure there are no lumps)
Add Vanilla Extract - 1 tsp
Now mix the batter gently.
Thick Batter.
Add Milk - 1/2 cup(120ml)
Mix gently.
If required add 2-3 tbsp of milk (optional)
Mix gently.
Smooth and lump-free batter is ready.
To a baking pan line a butter paper at the bottom to prevent sticking.
Greace the pan with butter or oil.
Transfer the cake batter to a baking pan.
Tap gently to remove air bubbles.
Place the cake pan in Oven for 30-35 minutes at 350 F or 175 C.
After 30 minutes
Insert a toothpick or knife and check the cake is baked perfectly.
Cool the cake
Unmould the cake.
Our soft, healthy and fluffy Chocolate Cake is ready to serve!!!
