Eggless Chocolate Pastry | Simple and Easy Cake Pastry | Quick and Healthy Caramel Ganache Recipe

For Cake Preparation:

1. Ingredients:

   Powdered Brown sugar - 1 cup
   (or White sugar)
   Yogurt(Curd) - 1/2 cup(120ml)
   Oil - 1/4 cup(60ml)
   Whole wheat flour - 1 cup(150 g)
   (or All Purpose flour / Maida)
   Cocoa powder - 1/4 cup(30g)
   Coffee powder - 1/2 tsp
   Baking Powder - 1 tsp
   Baking Soda - 1/2 tsp
   Salt - a pinch
   Vanilla Extract - 1 tsp
   Milk - 1/2 cup(120ml)

2. Method of Cooking:

   First let's Pre-Heat Oven at 350 F or 175 C for 5 - 10 min.
   In a large bowl
   Add Powdered Brown sugar - 1 cup
   ( or white sugar)
   Yogurt(Curd) - 1/2 cup(120ml)
   Oil - 1/4 cup(60ml)
   Whisk and mix well.
   (Make sure there are no lumps)
   Place a sieve
   Add Whole wheat flour - 1 cup(150 g)
   (or All Purpose flour / Maida)
   Cocoa powder- 1/4 cup(30g)
   Coffee powder - 1/2 tsp
   Baking Powder - 1 tsp
   Baking Soda - 1/2 tsp
   Salt - a pinch
   Sieve the flour
   (Make sure there are no lumps)
   Add Vanilla Extract - 1 tsp
   Now mix the batter gently.
   Thick Batter.
   Add Milk - 1/2 cup(120ml)
   Mix gently.
   Smooth and lump-free batter is ready.
   To a baking pan line a butter paper at the bottom to prevent sticking.
   Greace the pan with butter or oil.
   Transfer the cake batter to a baking pan.
   Tap gently to remove air bubbles.
   Place the cake pan in Oven for 30-35 minutes at 350 F or 175 C.
   After 30 minutes
   Insert a toothpick and check the cake is baked perfectly.
   Cool the cake
   Unmould the cake.
   Our soft, healthy and fluffy Chocolate Cake is ready to serve!!!

For Caramel Ganache Preparation:

1. Ingredients:

   Brown sugar - 1/2 cup
   (or White sugar)
   Water - 2 tbsp
   Butter - 2 tbsp
   Heavy whipping cream - 1/2 cup
   Vanilla Extract - 1/2 tsp
   Dark Chocolate chip - 1/2 cup

2. Procedure

   Heat a pan in medium flame
   Add Brown sugar - 1/2 cup
   (or White sugar)
   Water - 2 tbsp
   Mix well
   Once sugar dissolves completely
   Add Butter - 2 tbsp, stir well
   Once butter melt completely
   Add Heavy whipping cream - 1/2 cup
   Mix well
   Once it comes to boil
   Add Vanilla Extract - 1/2 tsp
   Mix well
   Add Dark Chocolate chip - 1/2 cup
   (or Dark Chocolate)
   Mix well, until Chocolate melt completely
   Allow to cool-down
   Pour it over the Cake
   (For Eggless Chocolate cake making video, check the link below):
   https://youtu.be/Zc0R4chRlWY
   Spread Evenly
   Enjoy the Delicious Chocolate Cake Pastry!!!