Cabbage Rice Pulao Recipe | Quick Lunch Box | Cabbage Rice Pulav

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Cabbage Rice Pulao Recipe | Quick Lunch Box | Cabbage Rice Pulav

Prep Time 5 min Cook Time 20 min Total Time 25 mins Servings: 2

Description

 In this video we will see how to make Easy and Simple, Cabbage Rice Pulav Recipe. Cabbage Rice Pulao is one of the many people favorites.
Let's see How to prepare Quick Lunch Box Recipe with photos and video...

Instructions

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  1. Ingredients:

    Ghee (Oil) - 3 tbsp
    Cinnamon stick - 2 small pieces
    Bay leaves - 2
    Poppy seeds (khus khus) - 1/2 tsp (optional)
    Cardamom (ஏலக்காய்) - 2
    Cashew nuts - 3 tbsp
    Ginger Garlic paste - 2 tbsp (freshly crushed)
    Onion - 2 medium size (Sliced)
    Salt - 1.5 tsp (or as required)
    Green chilli - 3 slitted
    Turmeric - 1/2 tsp
    Cabbage - 2 cup (finely chopped)
    Green Peas - 1/2 cup
    Kashmiri Chilli powder - 1 tsp
    Coriander powder - 1 tsp
    Fennel Powder - 1/2 tsp
    Cumin Powder - 1/4 tsp
    Garam Masala powder - 1 tsp
    Cooked Seeraga Samba rice - 2 cup
    Lemon juice - 1/2 tsp
    Coriander leaves - few (finely chopped)

  2. Method of Cooking:

    Heat a Large Pot in medium flame
    Add Ghee (Oil) - 3 tbsp
    Cinnamon stick - 2 small pieces
    Bay leaves - 2
    Poppy seeds (khus khus) - 1/2 tsp (optional)
    Cardamom - 2
    Stir 30 sec.
    Turns Aromatic.
    Add Cashew nuts - 3 tbsp
    Saute well, until cashew turns slight golden brown
    Add Ginger Garlic paste - 2 tbsp (freshly crushed)
    Saute 1 minute
    Turns Aromatic.
    Add Onion - 2 medium size (Sliced)
    Give a Stir.
    Salt - 1/2 tsp
    Green chilli - 3 slitted
    Turmeric - 1/2 tsp
    Saute well, until onions turn translucent.
    Add Cabbage - 2 cup (finely chopped)
    Green Peas - 1/2 cup
    Mix well.
    Cover and Cook the vegetable to 80percent, to retain crunchiness.
    Stir occasionally.
    Add Kashmiri Chilli powder - 1 tsp
    Coriander powder - 1 tsp
    Fennel Powder - 1/2 tsp
    Cumin Powder - 1/4 tsp
    Garam Masala powder - 1 tsp
    Salt 1tsp (or as required)
    Mix well for 1 minute.
    Turns Aromatic.
    Add cooked Seeraga Samba rice - 2 cup
    (or rice of your choice)
    Mix gently, so that rice will not break.
    Finally add Lemon juice - 1/2 tsp
    Mix again gently.
    Add Coriander leaves - few (finely chopped) on top.
    Cover and cook in low flame for 5minutes, so that rice absorb the spices well.
    Instant Cabbage Rice Pulao is ready to serve!!!
    Healthy and Tasty Lunch Box Recipe is ready to serve!!!