Authentic Rava Kesari Recipe | Easy and Tasty Rava Kesari at home | Milk Rava Kesari
Description
In this video we will see how to make Rava Kesari Recipe. Easy and Tasty Rava Kesari is one of the many people favorites. Let's see How to prepare Rava Kesari at home with photos and video...
Instructions
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Ingredients:
Ghee - 5 tbsp
Cashew nuts - 10-15 nos
Raisins (dry grapes) - 1 tbsp
Sooji (Rava) - ½ cup
Milk - 1 cup (or water 1 cup)
Brown sugar (White sugar) - ½ cup (or as required)
Orange food color - 4-5 drops
Cardamom power (elachi powder) - ¼ tsp -
Method of Cooking:
Heat 2 tbsp of ghee(Clarified butter) in a non-stick pan.
Add Cashew nuts - 10-15 nos
Raisins (dry grapes) - 1 tbsp
Roast in medium flame.
Once the cashews turn golden brown and Raisins swollen, keep aside.
In the same pan
Add Sooji (Rava) - ½ cup
Roast for 5-7 minutes in medium flame.
Once the rava turns golden color and aromatic, switch off the flame and keep aside.
In a large kadai
Boil Milk - 1 cup (or water 1 cup).
Keeping in low flame, add roasted Sooji (Rava) - ½ cup
Stir continuously until the rava absorbs milk(water)
(Make sure no lumps are formed)
Now add Brown sugar (White sugar) - ½ cup (or upto 1 cup as you prefer)
Stir continuously in low flame until sugar dissolves completely.
(Make sure no lumps are formed)
Now add Ghee - 3 tbsp
Mix well in low flame
Add Orange food color - 4-5 drops
Stir continuously in low flame for 2 minutes.
(Make sure no lumps)
Once the rava cooked completely and the mixture is combined well.
Add roasted cashews and raisins
Cardamom power (elachi powder) - ¼ tsp
Stir continuously in low flame for 1 minute
Once the rava kesari doesn't stick to the pan switch off the flame.
Our Delicious Rava kesari is ready to serve !!!
