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Description
In this video we will see how to make Healthy Chocolate Banana Cupcake Recipe. Perfect Eggless Chocolate Cupcake is one of the many people favorites. Let's see How to prepare Soft and Spongy Chocolate Banana Wheat Muffin with photos and video...
Instructions
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                                                            Ingredients:To Blend: Ripened Banana - 1 (roughly sliced) 
 Brown sugar(White sugar) - 3/4 cup
 Vanilla Extract - 1/2 tsp
 Vinegar - 1/2 tsp
 Oil - 1/4 cup(60ml)For Chocolate Banana Cupcake : Whole wheat flour(Maida) - 3/4 cup 
 Cocoa powder - 1/4 cup(30g)
 Salt - a pinch
 Baking Powder - 1/2 tsp
 Baking Soda - 1/4 tsp
 Milk - 2 tbsp (or as required)
 Pecan - 1/4 cup(roughly chopped)
 Cupcake liners - 12
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                                                            Method of Cooking:First let's Pre-Heat Oven at 350 F or 180 C To Blend: In a blender 
 Add ripened banana - 1 (roughly sliced)
 Brown sugar(White sugar) - 3/4 cup
 Blend to soft and smooth puree without adding water
 Add Vanilla Extract - 1/2 tsp
 Vinegar - 1/2 tsp
 Oil - 1/4 cup(60ml)
 Blend 30 - 45 seconds or until it combines well (Make sure there are no lumps)For Chocolate Banana Cupcake : Transfer the puree into a large bowl 
 Place a sieve
 Add Whole wheat flour(Maida) - 3/4 cup
 Cocoa powder - 1/4 cup(30g)
 Salt - a pinch
 Baking Powder - 1/2 tsp
 Baking Soda - 1/4 tsp
 Sieve the flour
 (Make sure there are no lumps)
 Mix well, until all the ingredients combines together
 Add Milk - 2 tbsp (or as required)
 Mix gently using cut and fold method, Smooth and lump-free batter is ready.
 Add Pecan - 1/4 cup(roughly chopped)
 Mix gently, until all the ingredients combines together
 Our cupcake batter is ready, keep aside
 Lets line the cup cake tray with cupcake liners
 Scoop the cake batter and pour into cupcake liners (If you want you can add some chocolate chips on the top)
 Fill the liners to about 3/4th (do not overfill them)
 Preheat and bake the cupcake at 180 degree Celsius or 350 degree Fahrenheit for 15 - 20 minutes.
 After 20 minutes
 Insert a toothpick it should comes out clean, or bake few more minutes until the cupcake is baked perfectly.
 Cool the cupcake (you can also decorate the chocolate cupcake with buttercream frosting)
 Perfect, easy and fluffy Eggless Chocolate Cupcake is ready!!!
 Soft and Spongy Chocolate Banana Cupcake is ready to serve!!!

 
            